New Years Eve and I've left the cooking to Ian. He made lentil soup, mashed sweet potatoes with parsnip, and there's a turkey in the oven at his place. He seems to have forgotten that I don't eat meat... the chicken stock in the soup wasn't welcome (sorry, but it's true!) and I saved him by having a Gardein breast in the refrigerator. The mash is good - something from the healthy cooking course that he took at George Brown College.
Not sure if it was the recipe (from The Girl Can't Cook) or the chicken stock, but the lentil soup was super insipid so I dumped a bunch of dried herbs, salt and veggie boullion into it and it seems to be much better now.
Unless it's a veggie minded person doing the cooking, holidays are pretty boring for us non-meat eating types. Grumble, grumble, grumble... at least I brought some decent wine and Ian is the DD back to my place!
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