I knew that I had to do something productive today so I pulled out the muffin cookbook that I had signed out from the library a few weeks ago and tried to find something that I could make from what was already in the cupboard. The Cornmeal Muffins turned out well, but a little sweet for my taste. I paired one with roasted sweet potatoes tossed with scotch bonnet sauce, baby bok choy and cormeal & sesame crusted ocean perch. The ocean perch was a bit on the sketchy side so I also doused it with the scotch bonnet sauce that I put on the sweet potato. The sweet of the muffin and potatoes and heat of the sauce went very well together. I'll have to wait until tomorrow to see if the perch was off or I just don't particularly like it. It was a new one for me.
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